Exploring artisan cheeses of Nimbin valley with Kerry and Paul Wilson

Monday, 18 January 2021 - 3:56pm
Paul and Kerry Wilson

This is the first part of our conversation with Paul and Kerry Wilson of Nimbin Valley Dairy who are making lush cow and goats milk cheese in the lush northern rivers region of New South Wales. 

For more photos and info head over to Herds and Curds on Instagram.

Herds and Curds presenter, Carmen, herding goats in the alps
Sunday 7:00am to 7:30am
Conversations with farmhouse cheese makers and dairy producers.


Carmen Bateson and Leanne McLean