Artisan farmhouse cheesemakers of Georgia, Part 1- Sopo and Leo of Marleta Farm

Sunday, 3 November 2019 - 7:00am to 7:30am

This is the first in a two part series on Georgian farmhouse cheesmakers.

In this episode Lea is in conversation with Georgian artisan cheesmakers, Sopo Gorgadze and Leo Tsaguria of Marleta Farm in Shalauri village near telavi, Kakheti.

Herds and Curds presenter, Carmen, herding goats in the alps
Sunday 7:00am to 7:30am
Conversations with farmhouse cheese makers and dairy producers.


Carmen Bateson and Leanne McLean