This month's Herds and Curds features an excerpt of an event organised by the Australian Specialist Cheese Association (ASCA) that took place at Calendar Cheese earlier in the year. The event titled Revinventing Farmhouse Cheese bought together Bronwen and Francis Percival, authors of Reinventing the Wheel: milk, microbes and the fight for real cheese, Carla Meurs from Holy Goat Cheese, Andy Hatch from Upland Cheese (Wisconcin USA), Mateo Kehler from Jasper Hill Farm (Vermont, USA) and micro-biologist Ian Powell. Moderated by Richard Cornish with assistance from ASCA secretary Alison Lansley.

Check out the speakers on Instagram:

@holygoatcheese, @uplandcheese, @jasperhillfarm, @foodcornish, @bronwenpercival, @australian_cheese, @calendar_cheese