The Local Food Report is an episode of Local Food Connections in which, instead of interviewing a guest, Ann reports on anything about permaculture or local food that interests her. The topic of this episode is, broadly, wild edible food and in particular how to cook two highly nutritious greens, molokhia and common mallow. There's also info about edible weed events you can sign up for.

Here's a link to the Local food Connect newsletter which lists them in the events section:

https://localfoodconnect.org.au/

Local Food Connections thanks Formidable Vegetable for their song You are what you eat.