Claire completed her Permaculture Design Certificate (PDC) with David Arnold in Violet Town about 8 years ago and since then has maintained her 20 or so year old passion for the permaculture philosophy of sharing, keeping food production local and building community resilience. She has established a productive permaculture garden at Mooroolbark that showcases the permaculture approach to food growing, which is based on the integration of plant, animal and community resources.

In this episode Claire and I discuss the final four Permaculture Principles:

• Use small and slow solutions
• Use and value diversity
• Use the edges and value the marginal
• Creatively use and respond to change.

To listen to our discussion of the other eight, go here: 

https://www.3cr.org.au/localfoodconnections/episode/what-permaculture

and here:

https://www.3cr.org.au/localfoodconnections/episode/permaculture-princip...

Local Food Connections thanks Formidable Vegetable for their song, You are What you Eat.