Deano Goodbrew is an artisan kombucha brewer, fermentation enthusiast and political agitator. He joins us in this episode to discuss the real health benefits of non-pasteurised kombucha, packed with live probiotics — and why pasteurised, mass-market versions are vastly inferior. He also shares the struggles small brewers face going up against big brands and explains why supporting raw, local kombucha matters.

“When you pasteurise kombucha, you're killing off what makes it special — the live cultures.” – Deano Goodbrew

https://goodbrew.com.au/