This week on Lost in Science, we dive into the delightfully weird world of the Ig Nobel Prizes — awards that celebrate research which first makes you laugh, then makes you think. From testing whether babies prefer garlicky milk, to exploring the science of perfect pasta, and discovering if a few drinks can improve your foreign language skills, we’re unwrapping the year’s most curious and clever discoveries.
Chris Lassig, Stuart Burns, Claire Farrugia and Linden Ashcroft.