Not so fake lost flavours and creative cephalopods

Thursday, 8 October 2020 - 8:30am to 9:00am
Artificial Fruit

This week on Locked in Science Stu finds out why sometimes artificial flavouring might be healthier than natural flavours, and why some of them don't taste like we expect, and Claire takes a deep dive into inner space to find out some tentacular facts about octopods... octopi... octipides... octopuses!

Thursday 8:30am to 9:00am
Entertaining news and discussion about research that has impact on society and providing a wide range of science and technology news. Distributed nationally on the Community Radio Network.


Chris Lassig, Stuart Burns and Claire Farrugia.