A Taste of Tomorrow & Matter and Antimatter

Thursday, 30 July 2020 - 8:30am to 9:00am

This week on Locked in Science, with National Science Week just around the corner Stu talks to plant scientist Dr Kim Johnson about an upcoming event called A Taste of Tomorrow exploring the future of foods - as part of the Possible Impossible online event series for National Science Week. Also on the show we bring you a story from the vault as Chris explores one of the great mysteries of the universe, why there is more matter than anti-matter!

Thursday 8:30am to 9:00am
Entertaining news and discussion about research that has impact on society and providing a wide range of science and technology news. Distributed nationally on the Community Radio Network.


Chris Lassig, Stuart Burns and Claire Farrugia.