Does your wine have legs? And what makes the dough sour?

Thursday, 7 May 2020 - 8:30am to 9:00am
Tears of wine

On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough. 

Thursday 8:30am to 9:00am
Entertaining news and discussion about research that has impact on society and providing a wide range of science and technology news. Distributed nationally on the Community Radio Network.


Chris Lassig, Stuart Burns and Claire Farrugia.