Professor Rachel Ankeny - Food Ethics

Saturday, 22 February 2020 - 1:30pm to 2:00pm
Professor Rachel Ankeny

Food Ethics - Professor Rachel Ankeny explains about genetically modified food, the role food plays in the maintenance of tradition, culture and identity and if Australian consumers have an awareness and acceptance of insects as food.

Radical Philosophy
Saturday 1:30pm to 2:00pm
Food for Thought, lets get radical for philosophy!

Presenter

Beth Matthews

Topic